My name is Daizy, and I'm not here to bad mouth or run down any ones decision to go to Culinary Arts school. I just want to simply give you pros and cons of both. I have an associates degree from a very respectable school, whose name I will not mention. For the next 20 years I will be paying back student loans for my wonderful education.
The recruiters for all Culinary Arts schools paint such a beautiful picture for you. You are going to travel the world making amazing food and you will make so much money you won't know what to do with it. Yeah right. I really wish I would have explored my options before I went to Culinary Arts School.
The main "Pro" of cooking is, well, people will always be eating. No matter what city, state or country you are in. But, that could also be its downfall. You, as a cook, will be working nights, weekends and holidays. All the times when the rest of the world wants to go out and enjoy themselves, you will be ensuring that they do.
I will be posting more on this topic shortly.....
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